Wangan hachi
Wangan hachi develop a deeper, earthy flavour when cooked. Sun-dried and rehydrated during cooking, it absorbs spices and gravies well, adding body and richness to curries and rice dishes. Naturally high in fibre, it is best enjoyed in slow-cooked or spice-forward preparations.
₹120.00
₹200.00
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Nutritional Values per 100g
Energy
310 kcal
Total Carbohydrate
68 g
Total Sugars
28 g
Dietary Fibre
22 g
Protein
14 g
Total Fat
2.5 g
Saturated Fat
0.6 g
Trans Fat
0 g
Sodium
30 mg
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container or seal the ziplock pouch tightly.
Best consumed within 6 months from packaging date for maximum crunch and natural sweetness.
Customer Ratings
5.0
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